Pan (Pam) and nancy (the teacher of justice labour English that Nancy) is our village library, their ardently helps new immigrant learn English. Pan Ceng is us old two teacher, nancy is had deep love for learn Chinese, when meeting accordingly, always like and our chitchat, let us teach her a few Chinese. Now although Pan teachs us English no longer, but each other still maintain connection, always have every year a few times go by turns each drink afternoon tea, chat a little.
We are turn for to be in charge of before long before advocate manage, we want to break free from conventions, to foreign friend advocate the cate culture of China, create a surprise. Find out tea service of dusty and old violet arenaceous crock for I and this old partner, by refreshments need prepares to feed capable person, do a bit English homework even, so that better to teachers culture of narrate China cate.
It is day afternoon, wind He Rili, pan and nancy come to my home on time. After greeting, above all we to tea of guest introduction China -- kongfu tea. Ask them to have a look at the tea of a variety of oolong tea of the violet arenaceous kettle of elegant engraved designs and Fujian Anxi first.
Say good word, make tea kongfu tea we are not be expert at, also be obliged bumbling. Head path tea uses warm cup, bend lays hollow foundation into kettle in, 2 tea reoccupy comes to bed Jing Ke; Place favour tea is pretty good, tea flavor is balmy, refreshing. I tell a visitor again, drink tea want small sip tea, ability tastes a faint fragrance that gives tea, swig of avoid by all means. The guest was done by what we say one by one, be profuse in praise to sweet tea.
Tea crosses 3 make one's rounds, groups big are entered sample Chinese style bit. We tell a visitor, the mug-up now is practice of type of traditional China family, with ferial what eat in Chinese cafeteria is to take the Chinese style mug-up of Western-style taste to differ slightly, after they sample, give again please appraise through comparison.
The first is Shanghai spring roll, stuffing of hotbed chives shredded meat is me originally love most, but cannot buy hotbed chives, convert gallinaceous silk, shelled fresh shrimps, Huang Yang is white (Chinese cabbage) make stuffing. Fry stuffing to take soup juice slightly, scatter next on modulation of dry the seed powder of Gorgon euryale, the spring roll that scamper gives, outside fragile in soft, the guest ate, say those who compare cafeteria is delicious.
What go up next is the 2nd two paragraph packet: Shepherd's purse of 3 Dingbao and Xianggu mushroom include sauce pork. The guest never had eaten in the past, after they sample, think flavour of sauce flesh bag is delicious; Shepherd's purse bag is like have clay taste, can suit not quite, we listened to burst out laughing.
Last desert is stuffed dumplings masse of glutinous rice flour served in soup, heart of stuffed dumplings masse of glutinous rice flour served in soup is the closest talent could there be redemptively from Shanghai old town god heart of wave stuffed dumplings masse of glutinous rice flour served in soup, have black sesame seed and red sweetened bean taste two kinds. Guest all one's life had not seen stuffed dumplings masse of glutinous rice flour served in soup, have strange feeling quite, bite readily below, very inviting, earn their admiration.
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